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Elotes - Mexican Street Corn recipe on Forkie

Elotes - Mexican Street Corn

25 minMexicanEasy

Grilled corn on the cob brushed with Mexican crema and rolled in crumbly cotija cheese, chilli powder, and fresh lime. This vibrant street food is sweet, tangy, and impossibly addictive.

220

Calories

6 g

Protein

10 g

Fat

28 g

Carbs

4 servings
  • 4 whole corn cobs
  • 100 ml mexican crema
  • 80 g cotija cheese
  • 10 g chilli powder
  • 2 whole limes
  • 15 g fresh cilantro(optional)
Allergens:Dairy
AppetizerFinger FoodVegetarianFestivePartyMexican
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