Fagioli al Fiasco
1h 10minItalianEasy
Tuscan beans slow-cooked in wine and herbs, traditionally in a glass bottle.
280
Calories
12g
Protein
8g
Fat
38g
Carbs
2 servings
- 150 g cannellini beans dried
- 200 ml red wine
- 600 ml water
- 3 cloves garlic
- 5 g fresh rosemary
- 5 g fresh sage
- 1 whole bay leaf
- 30 ml extra virgin olive oil
- 5 g sea salt
- 2 g black pepper