Farro Salad with Roasted Veg

Name: Farro Salad with Roasted Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g farro; 150 g bell pepper; 150 g zucchini; 100 g red onion; 40 ml extra virgin olive oil; 20 ml balsamic vinegar; 10 g fresh mint; 15 ml lemon juice; 5 g sea salt; 2 g black pepper

45 minItalianEasy

Nutty farro tossed with charred vegetables and a bright vinaigrette.