Fatayer Spinach Pies

Name: Fatayer Spinach Pies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 200 g phyllo dough; 250 g spinach leaves; 120 g onion; 6 g sumac powder; 45 ml olive oil; 30 ml lemon juice; 40 g pine nuts

50 minMiddle EasternHard

Crispy baked triangular pastries filled with spinach, sumac and sautéed onions creating a tangy, herbaceous filling. Perfect warm or at room temperature.