Frango à Piri-Piri

Name: Frango à Piri-Piri
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Portuguese
Ingredients: 1500 g chicken; 8 whole chillis; 6 cloves garlic; 2 tsp paprika smoked; 1 tbsp paprika; 2 whole lemons; 3 tbsp white wine vinegar; 100 ml olive oil; 2 whole bay leaves; 1 tsp oregano; 2 tsp salt; 1 tsp black pepper

1h 5minPortugueseMedium

Spatchcocked chicken marinated in fiery piri-piri — chillies pounded with garlic, lemon, paprika and olive oil — then grilled until the skin is blistered and lacquered. The Algarve's signature dish.

540

Calories

48g

Protein

36g

Fat

Carbs

4 servings

1500 g chicken
8 whole chillis
6 cloves garlic
2 tsp paprika smoked
1 tbsp paprika
2 whole lemons
3 tbsp white wine vinegar
100 ml olive oil
2 whole bay leaves
1 tsp oregano
2 tsp salt
1 tsp black pepper

Portuguese Grilled High Protein Gluten Free Dairy Free Spicy