Frango à Piri-Piri

Name: Frango à Piri-Piri
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 4
Cuisine: Portuguese
Ingredients: 1500 g chicken; 8 whole chillies; 6 cloves garlic; 2 tsp paprika smoked; 1 tbsp paprika; 2 whole lemons; 3 tbsp white wine vinegar; 100 ml olive oil; 2 whole bay leaves; 1 tsp oregano; 2 tsp salt; 1 tsp black pepper

3h 45minPortugueseMedium

Spatchcocked chicken marinated in fiery piri-piri — chillies pounded with garlic, lemon, paprika and olive oil — then grilled until the skin is blistered and lacquered. The Algarve's signature dish. Preparation time includes at least 2 hours of marinating,30 minutes before cooking and the 10-minute rest.

540

Calories

48 g

Protein

36 g

Fat

4 g

Carbs

4 servings

1500 g chicken
8 whole chillies
6 cloves garlic
2 tsp paprika smoked
1 tbsp paprika
2 whole lemons
3 tbsp white wine vinegar
100 ml olive oil
2 whole bay leaves
1 tsp oregano
2 tsp salt
1 tsp black pepper

Portuguese Grilled High Protein Gluten Free Dairy Free Spicy