Freekeh & Chicken Soup
50 minMiddle EasternEasy
Chicken soup with toasted green wheat freekeh, carrots and cumin.
350
Calories
32 g
Protein
8 g
Fat
39 g
Carbs
4 servings
- 400 g chicken breast
- 180 g freekeh
- 1 medium onion
- 2 medium carrots
- 2 cloves garlic
- 1400 ml chicken stock
- 1 tbsp olive oil
- 1 tsp ground cumin
- 15 g fresh parsley
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Gluten