Fried Egg Rice Bowl

Name: Fried Egg Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g jasmine rice; 2 whole eggs; 100 g peas frozen; 100 g corn kernel frozen; 1 whole carrot; 2 whole green onions; 30 ml vegetable oil; 30 ml soy sauce; 5 ml sesame oil; 1 g sea salt; 0.5 g white pepper; 300 ml water

30 minChineseEasy

Jasmine rice with stir-fried carrot, peas and sweetcorn, topped with a fried egg and green onion.