Gado-Gado

Name: Gado-Gado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: 200 g firm tofu; 200 g tempeh; 4 whole eggs; 150 g green beans; 150 g mung bean sprouts; 100 g green cabbage; 150 g cucumber; 100 g iceberg lettuce; 30 ml vegetable oil; 150 g peanut butter; 2 cloves garlic; 2 whole red bird's eye chillies; 30 ml sweet soy sauce; 15 ml lime juice; 15 g palm sugar; 2 g sea salt; 120 ml water; 20 g fried shallots

35 minIndonesianMedium

A classic Indonesian salad of blanched vegetables, crispy pan-fried tofu, tempeh, and hard-boiled eggs, served with a rich homemade peanut dressing.

565

Calories

29 g

Protein

38 g

Fat

27 g

Carbs

4 servings

200 g firm tofu
200 g tempeh
4 whole eggs
150 g green beans
150 g mung bean sprouts
100 g green cabbage
150 g cucumber
100 g iceberg lettuce
30 ml vegetable oil
150 g peanut butter
2 cloves garlic
2 whole red bird's eye chillies
30 ml sweet soy sauce
15 ml lime juice
15 g palm sugar
2 g sea salt
120 ml water
20 g fried shallots

Allergens:Eggs, Soy, Peanuts, Gluten

Salad Indonesian Vegetarian Asian Dairy Free High Protein