Gamjatang (Pork Bone Soup)

Name: Gamjatang (Pork Bone Soup)
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Cuisine: Korean
Ingredients: 1200 g pork soup bones; 500 g potatoes; 300 g napa cabbage; 1 medium onion; 5 cloves garlic; 20 g fresh ginger; 2 tbsp doenjang; 2 tbsp gochugaru chilli flakes; 1 tbsp soy sauce; 1 tbsp sesame oil; 4 stalks spring onions

3h 20minKoreanMedium

A spicy pork-bone and potato soup with napa cabbage and fermented soybean seasoning.

590

Calories

35 g

Protein

35 g

Fat

34 g

Carbs

4 servings

1200 g pork soup bones
500 g potatoes
300 g napa cabbage
1 medium onion
5 cloves garlic
20 g fresh ginger
2 tbsp doenjang
2 tbsp gochugaru chilli flakes
1 tbsp soy sauce
1 tbsp sesame oil
4 stalks spring onions

Allergens:Soy, Gluten, Sesame

Soup Korean Asian Dairy Free