Gỏi Cuốn (Fresh Spring Rolls)

Name: Gỏi Cuốn (Fresh Spring Rolls)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 pieces rice paper wrappers; 160 g prawns; 150 g pork tenderloin; 80 g rice vermicelli; 60 g butter lettuce; 15 g fresh mint; 15 g fresh cilantro; 15 g Thai basil; 60 g peanut butter natural; 30 ml hoisin sauce; 60 ml water; 15 ml lime juice; 5 g garlic; 20 g roasted peanuts; 2000 ml water

50 minVietnameseMedium

Crisp and refreshing Vietnamese fresh spring rolls packed with shrimp, pork, rice vermicelli, and fresh herbs, served with a savory peanut dipping sauce.

375

Calories

25 g

Protein

15 g

Fat

35 g

Carbs

4 servings

8 pieces rice paper wrappers
160 g prawns
150 g pork tenderloin
80 g rice vermicelli
60 g butter lettuce
15 g fresh mint
15 g fresh cilantro
15 g Thai basil
60 g peanut butter natural
30 ml hoisin sauce
60 ml water
15 ml lime juice
5 g garlic
20 g roasted peanuts
2000 ml water

Allergens:Shellfish, Peanuts, Soy, Gluten

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