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Greek Grain Bowl recipe on Forkie

Greek Grain Bowl

35 minAmericanEasy

A Mediterranean-inspired American bowl with quinoa, fresh tomatoes, cucumber and pepper, feta cheese, Kalamata olives and a lemon-oregano dressing.

495

Calories

15 g

Protein

29 g

Fat

44 g

Carbs

2 servings
  • 100 g quinoa
  • 150 g cherry tomato
  • 150 g cucumber
  • 100 g red bell pepper
  • 60 g Kalamata olives
  • 100 g feta cheese
  • 30 ml lemon juice
  • 30 ml extra virgin olive oil
  • 2 tsp dried oregano
  • 2 g sea salt
  • 200 ml water
Allergens:Dairy
BowlAmericanVegetarianGluten Free
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