Kleftiko (Slow-Cooked Lamb)

Name: Kleftiko (Slow-Cooked Lamb)
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 4
Cuisine: Greek
Ingredients: 1200 g lamb shoulder; 300 g cherry tomato; 6 cloves garlic; 4 tbsp olive oil; 1 whole lemon; 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 100 g feta cheese; 1.5 tsp sea salt; 1 tsp black pepper

2h 25minGreekEasy

Tender lamb slow-roasted in parchment with tomatoes, garlic, and herbs — Greek island indulgence.