Hamsili Pilav (Anchovy Rice)

Name: Hamsili Pilav (Anchovy Rice)
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 4
Cuisine: Turkish
Ingredients: 600 g anchovy fillets; 250 g long grain white rice; 150 g onion; 30 g pine nuts; 40 g raisins; 3 tbsp olive oil; 400 ml water; 15 g fresh dill; 15 g fresh parsley; 0.75 tsp salt; 0.5 tsp black pepper; 0.25 tsp allspice; 1 whole lemon

1h 35minTurkishEasy

Fresh anchovy fillets enclosing a fragrant rice pilaf with pine nuts, raisins and herbs. Preparation includes rice soaking and resting.

610

Calories

37 g

Protein

22 g

Fat

67 g

Carbs

4 servings

600 g anchovy fillets
250 g long grain white rice
150 g onion
30 g pine nuts
40 g raisins
3 tbsp olive oil
400 ml water
15 g fresh dill
15 g fresh parsley
0.8 tsp salt
0.5 tsp black pepper
0.3 tsp allspice
1 whole lemon

Allergens:Fish, Tree_nuts

Bowl Turkish Dairy Free High Protein