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Herb Pork Tenderloin with Roasted Squash recipe on Forkie

Herb Pork Tenderloin with Roasted Squash

50 minAmericanEasy

Garlic and rosemary pork tenderloin with tender roasted butternut squash.

330

Calories

34 g

Protein

12 g

Fat

24 g

Carbs

2 servings
  • 300 g pork tenderloin
  • 400 g butternut squash
  • 1 tbsp olive oil
  • 2 tsp fresh rosemary
  • 2 cloves garlic
  • 0.5 tsp salt
  • 0.3 tsp black pepper
Gluten FreeDairy Free
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