Herb Pork Tenderloin with Roasted Squash
50 minAmericanEasy
Garlic and rosemary pork tenderloin with tender roasted butternut squash.
330
Calories
34 g
Protein
12 g
Fat
24 g
Carbs
2 servings
- 300 g pork tenderloin
- 400 g butternut squash
- 1 tbsp olive oil
- 2 tsp fresh rosemary
- 2 cloves garlic
- 0.5 tsp salt
- 0.3 tsp black pepper