Herb-Roasted Lamb Shoulder
4h 20minMiddle EasternEasy
Slow-roasted lamb shoulder with rosemary, thyme, garlic and tender onions. The preparation allowance includes a 15-minute rest after roasting.
610
Calories
43 g
Protein
46 g
Fat
7 g
Carbs
6 servings
- 1200 g lamb shoulder
- 4 cloves garlic
- 15 g fresh rosemary
- 10 g fresh thyme
- 2 large onions
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.3 tsp black pepper