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Herb-Roasted Lamb Shoulder recipe on Forkie

Herb-Roasted Lamb Shoulder

4h 20minMiddle EasternEasy

Slow-roasted lamb shoulder with rosemary, thyme, garlic and tender onions. The preparation allowance includes a 15-minute rest after roasting.

610

Calories

43 g

Protein

46 g

Fat

7 g

Carbs

6 servings
  • 1200 g lamb shoulder
  • 4 cloves garlic
  • 15 g fresh rosemary
  • 10 g fresh thyme
  • 2 large onions
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 0.5 tsp salt
  • 0.3 tsp black pepper
GrilledGluten FreeDairy FreeMiddle Eastern
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