Holodets (Meat Jelly)

Name: Holodets (Meat Jelly)
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Cuisine: Slavic
Ingredients: 1200 g pork knuckles; 500 g beef bones; 200 g onions; 150 g carrots; 20 g garlic; 3 whole bay leaves; 10 g salt; 3 g black pepper

4h 20minSlavicHard

Savory meat jelly made from slow-cooked bones and meat, set with gelatin and served cold as a traditional Slavic appetizer.