Holodets (Meat Jelly)
4h 20minSlavicHard
Savory meat jelly made from slow-cooked bones and meat, set with gelatin and served cold as a traditional Slavic appetizer.
220
Calories
28 g
Protein
11 g
Fat
2 g
Carbs
8 servings
- 1200 g pork knuckles
- 500 g beef bones
- 200 g onion
- 150 g carrot
- 20 g garlic
- 3 whole bay leaves
- 10 g salt
- 3 g black pepper