Hong Shao Rou (Red Braised Pork)

Name: Hong Shao Rou (Red Braised Pork)
Prep time: 20 min
Cook time: 115 min
Total time: 135 min
Yield: 4
Cuisine: Chinese
Ingredients: 600 g pork belly; 60 ml soy sauce; 40 g rock sugar; 4 whole star anises; 30 g fresh ginger; 20 g garlic; 5 g cinnamon stick; 2200 ml water; 15 g green onion

2h 15minChineseEasy

Chinese pork belly braised with soy sauce, rock sugar, ginger, garlic, star anise and cinnamon until tender and glossy.