Hong Shao Rou (Red Braised Pork)

Name: Hong Shao Rou (Red Braised Pork)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: Chinese
Ingredients: 800 g pork belly; 60 ml soy sauce; 40 g rock sugar; 4 whole star anises; 30 g fresh ginger; 20 g garlic; 5 g cinnamon stick; 500 ml water; 15 g green onion

1h 50minChineseEasy

A classic Chinese grilled featuring authentic flavors and traditional preparation methods.