Huangqiao Sesame Cake

Name: Huangqiao Sesame Cake
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 8
Cuisine: Chinese
Ingredients: 400 g all purpose flour; 220 ml water; 3 g instant yeast; 1 tsp salt; 1 tsp sugar; 60 g lard; 40 g lard; 40 g all purpose flour; 3 tbsp scallion oil; 3 stalks spring onions; 0.5 tsp five spice; 0.25 tsp food-grade lye water (kansui); 100 g pork floss (rousong); 1 tbsp dark soy sauce; 2 tbsp water; 40 g sesame seeds

1h 40minChineseMedium

A golden, crackly-crusted flatbread from Huangqiao town in Jiangsu, made from richly laminated dough studded with scallion oil and pork lard, coated in sesame seeds, and baked until shatteringly crisp outside with flaky, buttery layers inside.

430

Calories

10 g

Protein

22 g

Fat

48 g

Carbs

8 servings

400 g all purpose flour
220 ml water
3 g instant yeast
1 tsp salt
1 tsp sugar
60 g lard
40 g lard
40 g all purpose flour
3 tbsp scallion oil
3 stalks spring onions
0.5 tsp five spice(optional)
0.3 tsp food-grade lye water (kansui)(optional)
100 g pork floss (rousong)(optional)
1 tbsp dark soy sauce
2 tbsp water
40 g sesame seeds

Allergens:Gluten, Sesame, Soy

Chinese Snack Plate Budget Friendly