Israeli Breakfast

Name: Israeli Breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 4 large eggs; 2 large tomatoes; 1 large cucumber; 1 large bell pepper; 150 g hummus; 120 g feta cheese; 100 g labneh; 200 g sourdough bread; 15 ml olive oil; 10 ml lemon juice; 0.5 tsp salt; 0.25 tsp black pepper

30 minMiddle EasternEasy

A colourful and abundant Israeli breakfast spread featuring fresh salads, creamy cheeses, hard-boiled eggs, and warm bread. This Mediterranean feast celebrates fresh ingredients and communal dining.

480

Calories

22g

Protein

24g

Fat

44g

Carbs

2 servings

4 large eggs
2 large tomatoes
1 large cucumber
1 large bell pepper
150 g hummus
120 g feta cheese
100 g labneh
200 g sourdough bread
15 ml olive oil
10 ml lemon juice
0.5 tsp salt
0.3 tsp black pepper

Allergens:Eggs, Dairy, Gluten

Breakfast Spread Healthy Fresh Vegetarian