Jajangmyeon (Black Bean Noodles)

Name: Jajangmyeon (Black Bean Noodles)
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g jajangmyeon noodles; 4 tbsp chunjang; 200 g pork belly; 1 medium zucchini; 1 large potato; 1 large onions; 150 g cabbage shredded; 4 cloves garlic; 3 tbsp vegetable oil; 1 tsp sugar; 1 tbsp cornstarch; 250 ml water

30 minKoreanEasy

Traditional Korean-inspired jajangmyeon (black bean noodles) prepared with authentic techniques and ingredients.

250

Calories

20g

Protein

10g

Fat

35g

Carbs

2 servings

400 g jajangmyeon noodles
4 tbsp chunjang
200 g pork belly
1 medium zucchini
1 large potato
1 large onions
150 g cabbage shredded
4 cloves garlic
3 tbsp vegetable oil
1 tsp sugar
1 tbsp cornstarch
250 ml water

Allergens:Gluten, Soy

Pasta Korean Dairy Free Asian