Jajangmyeon (Black Bean Noodles)
30 minKoreanEasy
Traditional Korean-inspired jajangmyeon (black bean noodles) prepared with authentic techniques and ingredients.
250
Calories
20 g
Protein
10 g
Fat
35 g
Carbs
2 servings
- 400 g jajangmyeon noodles
- 4 tbsp chunjang
- 200 g pork belly
- 1 medium zucchini
- 1 large potato
- 1 large onion
- 150 g cabbage shredded
- 4 cloves garlic
- 3 tbsp vegetable oil
- 1 tsp sugar
- 1 tbsp cornstarch
- 250 ml water
Allergens:Gluten, Soy