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Jalapeño Poppers recipe on Forkie

Jalapeño Poppers

45 minAmericanEasy

Fresh jalapeños halved and generously stuffed with creamy cream cheese, then coated in crispy breadcrumbs and baked until golden. Perfectly balanced heat with rich, creamy centers.

195

Calories

6 g

Protein

12 g

Fat

14 g

Carbs

4 servings
  • 400 g Jalapeño
  • 200 g cream cheese
  • 100 g cheddar cheese
  • 100 g breadcrumbs panko
  • 1 whole egg
  • 3 g garlic powder
  • 5 g salt
  • 30 ml olive oil spray
Allergens:Dairy, Eggs, Gluten
AppetizerFinger FoodPartyBakedAmerican
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