Jambalaya
55 minAmericanMedium
One-pot Louisiana-style rice dish with chicken, sausage, shrimp, and aromatic vegetables.
480
Calories
32g
Protein
14g
Fat
52g
Carbs
4 servings
- 200 g long grain white rice
- 200 g chicken breast
- 150 g andouille sausage
- 150 g shrimp
- 100 g onions
- 80 g celery stalks
- 100 g bell pepper
- 15 g garlic
- 30 g tomato paste
- 480 ml chicken stock
- 2 g cayenne pepper
- 5 g paprika
- 30 ml oil
- 5 g salt
- 2 g black pepper
Allergens:Shellfish