Japchae (Glass Noodle Stir-Fry)

Name: Japchae (Glass Noodle Stir-Fry)
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g dangmyeon glass noodles; 150 g beef sirloin; 100 g baby spinach; 80 g shiitake mushrooms; 1 medium carrots; 0.5 whole red bell pepper; 0.5 large onions; 3 tbsp soy sauce; 2 tbsp sesame oil; 1.5 tbsp sugar; 3 cloves garlic; 1 tbsp sesame seeds

30 minKoreanMedium

Traditional Korean-inspired japchae (glass noodle stir-fry) prepared with authentic techniques and ingredients.

250

Calories

20g

Protein

10g

Fat

35g

Carbs

2 servings

200 g dangmyeon glass noodles
150 g beef sirloin
100 g baby spinach
80 g shiitake mushrooms
1 medium carrots
0.5 whole red bell pepper
0.5 large onions
3 tbsp soy sauce
2 tbsp sesame oil
1.5 tbsp sugar
3 cloves garlic
1 tbsp sesame seeds

Allergens:Gluten, Soy, Sesame

Stir Fry Korean Dairy Free Gluten Free Asian