Kadhi (Yogurt Curry)

Name: Kadhi (Yogurt Curry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Greek yogurt; 0.5 cup chickpea flour; 2 cup water; 1 medium onion; 2 pieces green chilies; 1 tbsp fresh ginger; 15 curry leaves; 0.5 tsp turmeric powder; 1 tsp mustard seeds; 0.5 tsp fenugreek seeds; 2 tbsp ghee; 0.75 tsp salt

30 minIndianEasy

A tangy yogurt-based curry thickened with chickpea flour and seasoned with aromatic spices.

240

Calories

9 g

Protein

14 g

Fat

18 g

Carbs

4 servings

2 cup Greek yogurt
0.5 cup chickpea flour
2 cup water
1 medium onion
2 pieces green chilies
1 tbsp fresh ginger
15 curry leaves(optional)
0.5 tsp turmeric powder
1 tsp mustard seeds
0.5 tsp fenugreek seeds
2 tbsp ghee
0.8 tsp salt

Allergens:Dairy, Mustard

Soup Indian Vegetarian Gluten Free