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Kanom Jeen (Noodles with Curry) recipe on Forkie

Kanom Jeen (Noodles with Curry)

25 minThaiEasy

Delicate fermented rice noodles with rich, fragrant curry sauce and fresh vegetables. A traditional Thai dish with complex flavors.

380

Calories

18 g

Protein

12 g

Fat

50 g

Carbs

2 servings
  • 200 g kanom jeen noodles
  • 3 tbsp curry paste
  • 300 ml coconut milk
  • 200 ml fish stock
  • 200 g catfish
  • 100 g long beans
  • 1.5 tbsp fish sauce
  • 1 tbsp lime juice
Allergens:Fish
PastaThaiGluten FreeDairy Free
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