Kimchi Jjigae
50 minKoreanMedium
A pork-and-kimchi stew simmered with onion, garlic, ginger and doenjang, with optional firm tofu.
370
Calories
15 g
Protein
30 g
Fat
10 g
Carbs
4 servings
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tbsp fresh ginger
- 350 g kimchi
- 200 g pork belly
- 1 medium onion
- 1 tbsp doenjang
- 200 g tofu(optional)
- 900 ml water
Allergens:Soy, Gluten, Sesame, Fish