Lahmacun (Turkish Flatbread)

Name: Lahmacun (Turkish Flatbread)
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 4
Cuisine: Turkish
Ingredients: 300 g all purpose flour; 180 ml water; 2 tbsp olive oil; 1 tsp salt; 300 g ground lamb; 200 g tomato; 150 g onion; 100 g red pepper; 2 cloves garlic; 30 g fresh parsley; 30 g tomato paste; 1 tsp cumin; 1 tsp paprika; 0.5 tsp black pepper; 1 whole lemon

1h 35minTurkishEasy

Thin Turkish flatbreads baked with spiced minced lamb, tomato, pepper and parsley. Preparation includes a 30-minute dough rest.

620

Calories

25 g

Protein

26 g

Fat

70 g

Carbs

4 servings

300 g all purpose flour
180 ml water
2 tbsp olive oil
1 tsp salt
300 g ground lamb
200 g tomato
150 g onion
100 g red pepper
2 cloves garlic
30 g fresh parsley
30 g tomato paste
1 tsp cumin
1 tsp paprika
0.5 tsp black pepper
1 whole lemon

Allergens:Gluten

Sandwich Turkish Dairy Free