Lamb & Apricot Tagine

Name: Lamb & Apricot Tagine
Prep time: 20 min
Cook time: 125 min
Total time: 145 min
Yield: 4
Cuisine: Moroccan
Ingredients: 800 g lamb shoulder; 30 ml olive oil; 300 g yellow onion; 15 g garlic; 5 g ground ginger; 3 g ground cinnamon; 3 g ground turmeric; 3 g ground cumin; 2 g black pepper; 5 g salt; 400 ml water; 200 g whole dried apricots; 30 ml honey; 40 g almonds; 10 g fresh coriander

2h 25minMoroccanMedium

A fragrant Moroccan lamb and apricot tagine featuring tender chunks of shoulder meat, sweet dried apricots, and warm spices.

580

Calories

48 g

Protein

26 g

Fat

45 g

Carbs

4 servings

800 g lamb shoulder
30 ml olive oil
300 g yellow onion
15 g garlic
5 g ground ginger
3 g ground cinnamon
3 g ground turmeric
3 g ground cumin
2 g black pepper
5 g salt
400 ml water
200 g whole dried apricots
30 ml honey
40 g almonds
10 g fresh coriander

Allergens:Tree_nuts

Moroccan Dairy Free Gluten Free High Protein