Lamb Shawarma Bowl

Name: Lamb Shawarma Bowl
Prep time: 20 min
Cook time: 210 min
Total time: 260 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 g black pepper; 4 g paprika; 150 g onion; 12 g garlic; 20 ml olive oil; 200 g tomato; 800 g lamb shoulder; 240 g basmati rice; 40 g tahini; 4 g ground cumin; 4 g ground coriander; 1 g ground cinnamon; 4 g salt; 60 ml lemon juice; 730 ml water; 200 g cucumber

4h 20minMiddle EasternEasy

Slow-roasted shawarma-spiced lamb shoulder served over basmati rice with tomato, cucumber and lemon-tahini sauce.

710

Calories

43 g

Protein

32 g

Fat

62 g

Carbs

4 servings

1 g black pepper
4 g paprika
150 g onion
12 g garlic
20 ml olive oil
200 g tomato
800 g lamb shoulder
240 g basmati rice
40 g tahini
4 g ground cumin
4 g ground coriander
1 g ground cinnamon
4 g salt
60 ml lemon juice
730 ml water
200 g cucumber

Allergens:Sesame

Bowl Middle Eastern Lamb Slow Cook