Lentil Polpette
45 minItalianEasy
Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.
320
Calories
16 g
Protein
10 g
Fat
38 g
Carbs
2 servings
- 200 g cooked green lentils
- 50 g breadcrumbs
- 2 cloves garlic
- 20 g fresh parsley
- 10 g fresh basil
- 1 whole egg
- 30 ml extra virgin olive oil
- 5 g sea salt
- 2 g black pepper
Allergens:Eggs, Gluten