Pan-Fried Daikon Radish Cake

Name: Pan-Fried Daikon Radish Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 g daikon radish; 150 g rice flour; 300 ml water; 30 ml soy sauce; 60 ml vegetable oil; 30 g shrimp; 50 g chinese sausage diced; 20 g green onion

1h 5minChineseMedium

Crispy-bottomed savory daikon radish cake with chewy inside and umami depth. Topped with a spicy soy-chilli dip that cuts through the richness.