Low-Cal Chicken & Vegetable Soup
30 minAmericanEasy
A simple, nutritious low-cal chicken & vegetable soup recipe perfect for everyday cooking.
200
Calories
20g
Protein
8g
Fat
20g
Carbs
2 servings
- 300 g chicken breast
- 3 whole carrots
- 2 whole celery stalks
- 1 whole onions
- 1 whole zucchini
- 1000 ml chicken broth
- 15 ml olive oil
- 2 whole garlics
- 2 g thyme dried
- 3 g sea salt
- 2 g black pepper