Manti (Turkish Dumplings with Yogurt)

Name: Manti (Turkish Dumplings with Yogurt)
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 4
Cuisine: Turkish
Ingredients: 300 g all purpose flour; 1 large egg; 120 ml water; 300 g ground beef 80/20; 100 g onion; 1 tsp salt; 0.5 tsp black pepper; 300 g Greek yogurt; 2 cloves garlic; 40 g butter; 30 g tomato paste; 1 tsp paprika; 1 tsp dried mint

1h 55minTurkishMedium

Homemade Turkish meat dumplings with garlic yogurt and tomato-paprika butter. Preparation includes a 30-minute dough rest.

650

Calories

30 g

Protein

27 g

Fat

69 g

Carbs

4 servings

300 g all purpose flour
1 large egg
120 ml water
300 g ground beef 80/20
100 g onion
1 tsp salt
0.5 tsp black pepper
300 g Greek yogurt
2 cloves garlic
40 g butter
30 g tomato paste
1 tsp paprika
1 tsp dried mint

Allergens:Gluten, Eggs, Dairy

Pasta Turkish Kid Friendly