Mapo Tofu

Name: Mapo Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 400 g; 150 g; 2 tbsp; 1 tbsp; 3 cloves; 1 tbsp; 200 ml; 1 tbsp; 1 tsp; 1 tsp; 2 tbsp; 3 stalks; 1 tbsp; 160 g

25 minChineseMedium

Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!