Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 400 g corn kernel; 200 g cream cheese; 100 g cotija cheese; 100 ml sour cream; 8 g smoked paprika; 15 g fresh cilantro; 1 whole lime; 2 cloves garlic

35 minMexicanEasy

A creamy, hot dip capturing all the flavors of elotes with roasted corn, cream cheese, cotija cheese, and smoked chilli. This crowd-pleasing appetizer disappears fast and is perfect for any gathering.

240

Calories

Protein

16g

Fat

18g

Carbs

8 servings

400 g corn kernel
200 g cream cheese
100 g cotija cheese
100 ml sour cream
8 g smoked paprika
15 g fresh cilantro(optional)
1 whole lime
2 cloves garlic

Allergens:Dairy, Gluten

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