Migas (Breadcrumb Scramble)
55 minIberianEasy
A traditional Spanish dish made from stale crusty breadcrumbs scrambled with garlic, cured Spanish chorizo, and cooked eggs.
450
Calories
20 g
Protein
22 g
Fat
42 g
Carbs
4 servings
- 300 g crusty bread
- 50 ml water
- 100 g cured spanish chorizo
- 20 g garlic
- 30 ml olive oil
- 3 g smoked paprika
- 4 whole eggs
- 2 g salt
- 10 g fresh parsley
Allergens:Eggs, Gluten