Mrouzia (Honey-Glazed Lamb)

Name: Mrouzia (Honey-Glazed Lamb)
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 4
Cuisine: Moroccan
Ingredients: 10 g ras el hanout; 2.5 g ground cinnamon; 2.5 g ground ginger; 2.5 g turmeric; 0.5 g saffron; 6 g salt; 2 g black pepper; 800 g lamb shoulder; 15 ml olive oil; 15 g butter; 300 g yellow onion; 10 g garlic; 500 ml water; 60 ml honey; 60 g raisins; 40 g flaked almonds

2h 30minMoroccanMedium

Traditional Moroccan honey-glazed lamb braised in a fragrant ras el hanout and saffron sauce, topped with raisins and toasted almonds.

548

Calories

34 g

Protein

30 g

Fat

35 g

Carbs

4 servings

10 g ras el hanout
2.5 g ground cinnamon
2.5 g ground ginger
2.5 g turmeric
0.5 g saffron
6 g salt
2 g black pepper
800 g lamb shoulder
15 ml olive oil
15 g butter
300 g yellow onion
10 g garlic
500 ml water
60 ml honey
60 g raisins
40 g flaked almonds

Allergens:Dairy, Tree_nuts

Moroccan Gluten Free Egg Free