Mushroom Risotto Bowl

Name: Mushroom Risotto Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 160 g arborio rice; 350 g mushrooms; 750 ml vegetable broth; 100 ml white wine; 0.5 small onion; 2 cloves garlic; 30 g butter; 50 g parmesan cheese; 2 tbsp olive oil; 0.5 tsp dried thyme; 1 tsp sea salt; 0.5 tsp black pepper

45 minItalianMedium

Creamy Arborio rice cooked with earthy mushrooms and finished with Parmesan cheese for a comforting vegetarian meal.

520

Calories

18 g

Protein

18 g

Fat

66 g

Carbs

2 servings

160 g arborio rice
350 g mushrooms
750 ml vegetable broth
100 ml white wine
0.5 small onion
2 cloves garlic
30 g butter
50 g parmesan cheese
2 tbsp olive oil
0.5 tsp dried thyme
1 tsp sea salt
0.5 tsp black pepper

Allergens:Dairy, Gluten

Bowl Italian Vegetarian Gluten Free