Naengmyeon (Cold Buckwheat Noodles)

Name: Naengmyeon (Cold Buckwheat Noodles)
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g buckwheat noodles; 300 g beef brisket; 800 ml beef broth; 1 medium cucumber; 0.5 whole asian pear; 100 g daikon radish; 2 whole eggs; 3 tbsp rice vinegar; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp korean mustard; 8 cubes ice cubes

30 minKoreanEasy

Traditional Korean-inspired naengmyeon (cold buckwheat noodles) prepared with authentic techniques and ingredients.

250

Calories

20g

Protein

10g

Fat

35g

Carbs

2 servings

300 g buckwheat noodles
300 g beef brisket
800 ml beef broth
1 medium cucumber
0.5 whole asian pear
100 g daikon radish
2 whole eggs
3 tbsp rice vinegar
2 tbsp soy sauce
1 tsp sesame oil
1 tsp korean mustard(optional)
8 cubes ice cubes

Allergens:Gluten, Eggs, Soy

Pasta Korean Dairy Free No Cook Asian