New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 400 g clams; 250 g potatoes; 100 g celery stalks; 150 g onions; 50 g butter; 240 ml heavy cream; 480 ml chicken stock; 2 whole bay leaves; 5 g thyme; 5 g salt; 2 g black pepper

50 minAmericanMedium

Creamy, hearty clam chowder with tender clams, potatoes, and celery in a rich cream base.