Nut-Free Mushroom Risotto
40 minItalianMedium
Creamy risotto with earthy mushrooms, finished with butter and parmesan.
380
Calories
12 g
Protein
16 g
Fat
50 g
Carbs
2 servings
- 180 g arborio rice
- 200 g mixed mushrooms
- 750 ml vegetable broth
- 120 ml white wine
- 50 g onion
- 1 clove garlic
- 30 g butter
- 50 g parmesan cheese
- 20 ml extra virgin olive oil
- 5 g fresh thyme
- 5 g sea salt
- 2 g black pepper
Allergens:Dairy