Ojingeo Bokkeum (Spicy Squid Stir-Fry)

Name: Ojingeo Bokkeum (Spicy Squid Stir-Fry)
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g squid; 200 g napa cabbage; 1 medium carrot; 1 medium onion; 2 stalks spring onions; 2 tbsp gochujang; 1 tsp gochugaru chilli flakes; 1 tbsp soy sauce; 1 tsp sugar; 3 cloves garlic; 1 tsp fresh ginger; 1 tbsp sesame oil; 140 g jasmine rice

37 minKoreanMedium

Quick spicy squid stir-fried with cabbage, carrot and onion, served over rice.

600

Calories

39 g

Protein

14 g

Fat

82 g

Carbs

2 servings

400 g squid
200 g napa cabbage
1 medium carrot
1 medium onion
2 stalks spring onions
2 tbsp gochujang
1 tsp gochugaru chilli flakes
1 tbsp soy sauce
1 tsp sugar
3 cloves garlic
1 tsp fresh ginger
1 tbsp sesame oil
140 g jasmine rice

Allergens:Molluscs, Soy, Gluten, Sesame

Stir Fry Seafood Korean Asian Dairy Free