Ojingeo Bokkeum (Spicy Squid Stir-Fry)
30 minKoreanMedium
Traditional Korean-inspired ojingeo bokkeum (spicy squid stir-fry) prepared with authentic techniques and ingredients.
250
Calories
20g
Protein
10g
Fat
35g
Carbs
2 servings
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tbsp fresh ginger
Allergens:Fish, Shellfish