One-Pan Shakshuka with Feta

Name: One-Pan Shakshuka with Feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 6 large eggs; 800 g canned tomatoes; 1 large red pepper; 1 medium onion; 3 cloves garlic; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 15 g fresh parsley; 0.5 tsp salt; 0.25 tsp black pepper; 100 g feta cheese

45 minMiddle EasternMedium

Eggs gently cooked in a spiced tomato and pepper sauce with crumbled feta.

430

Calories

23 g

Protein

28 g

Fat

23 g

Carbs

3 servings

6 large eggs
800 g canned tomatoes
1 large red pepper
1 medium onion
3 cloves garlic
2 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
15 g fresh parsley
0.5 tsp salt
0.3 tsp black pepper
100 g feta cheese

Allergens:Eggs, Dairy

Egg Based Vegetarian Gluten Free Middle Eastern