One-Pan Shakshuka with Feta

Name: One-Pan Shakshuka with Feta
Prep time: 13 min
Cook time: 28 min
Total time: 41 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 200 g tomatoes; 241 g chickpeas; 202 g red lentils; 253 g ground lamb; 254 g chicken breast; 180 g basmati rice; 46 g tahini; 102 g feta cheese; 8 g cumin; 9 g salt; 3 g black pepper; 6 g paprika

41 minMiddle EasternMedium

Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

373

Calories

27g

Protein

15g

Fat

39g

Carbs

2 servings

200 g tomatoes
241 g chickpeas
202 g red lentils
253 g ground lamb
254 g chicken breast
180 g basmati rice
46 g tahini
102 g feta cheese
8 g cumin
9 g salt
3 g black pepper(optional)
6 g paprika(optional)

Allergens:Dairy

Egg Based Middle Eastern One Pan Vegetarian Gluten Free