Pappa al Pomodoro

Name: Pappa al Pomodoro
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 400 g ripe tomatoes; 150 g stale bread; 2 cloves garlic; 15 g fresh basil; 40 ml extra virgin olive oil; 300 ml vegetable broth; 5 g sea salt; 2 g black pepper

30 minItalianEasy

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.