Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 400g tins canned cannellini beans; 150 g ditalini pasta; 1 medium onions; 2 medium carrots; 3 stalks celery stalks; 4 cloves garlic; 400 g tin canned tomatoes; 800 ml vegetable stock; 2 sprigs rosemary; 3 tbsp olive oil; 1 piece Parmesan rind; 1 pinch salt

40 minItalianEasy

The beloved Italian peasant dish that became a national treasure — thick, rustic, comforting and deeply satisfying!

360

Calories

14g

Protein

Fat

56g

Carbs

4 servings

2 400g tins canned cannellini beans
150 g ditalini pasta
1 medium onions
2 medium carrots
3 stalks celery stalks
4 cloves garlic
400 g tin canned tomatoes
800 ml vegetable stock
2 sprigs rosemary
3 tbsp olive oil
1 piece Parmesan rind
1 pinch salt

Allergens:Celery, Dairy, Gluten

Pasta Italian Vegan Dairy Free High Protein Budget Friendly Legumes Meal Prep Freezer Friendly