Pasta e Fagioli
40 minItalianEasy
Hearty Italian soup combining pasta and beans in a rich tomato broth.
380
Calories
14 g
Protein
12 g
Fat
52 g
Carbs
2 servings
- 30 ml extra virgin olive oil
- 100 g onion
- 50 g celery
- 50 g carrot
- 2 cloves garlic
- 400 g canned cannellini beans
- 400 g canned tomatoes
- 100 g ditalini pasta
- 500 ml vegetable broth
- 5 g sea salt
- 2 g black pepper
Allergens:Gluten, Celery