Pea & Mint Risotto

Name: Pea & Mint Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 160 g arborio rice; 200 g frozen peas; 750 ml vegetable broth; 100 ml white wine; 0.5 small onions; 2 cloves garlic; 20 g fresh mint; 30 g butter; 40 g parmesan cheese; 2 tbsp olive oil; 1 tsp sea salt; 0.5 tsp black pepper

40 minItalianMedium

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

520

Calories

16g

Protein

16g

Fat

72g

Carbs

2 servings

160 g arborio rice
200 g frozen peas
750 ml vegetable broth
100 ml white wine
0.5 small onions
2 cloves garlic
20 g fresh mint
30 g butter
40 g parmesan cheese
2 tbsp olive oil
1 tsp sea salt
0.5 tsp black pepper

Allergens:Dairy, Gluten

Bowl Italian Vegetarian Gluten Free