Pepes Ikan (Steamed Spiced Fish)

Name: Pepes Ikan (Steamed Spiced Fish)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Indonesian
Ingredients: 500 g white fish fillet; 4 whole banana leaves; 6 whole shallots; 4 cloves garlic; 3 whole red chilies; 4 whole candlenuts; 10 g fresh turmeric; 15 g galangal; 1 whole lemongrass stalks; 4 whole kaffir lime leaves; 5 g ground coriander; 5 g salt; 4 g brown sugar; 15 ml vegetable oil; 2 whole tomatoes; 30 g lemon basil leaves; 4 whole bird's eye chillies

55 minIndonesianMedium

Fragrant Indonesian steamed fish wrapped in banana leaves, infused with a rich spiced aromatics paste.

200

Calories

25 g

Protein

8 g

Fat

6 g

Carbs

4 servings

500 g white fish fillet
4 whole banana leaves
6 whole shallots
4 cloves garlic
3 whole red chilies
4 whole candlenuts
10 g fresh turmeric
15 g galangal
1 whole lemongrass stalks
4 whole kaffir lime leaves
5 g ground coriander
5 g salt
4 g brown sugar
15 ml vegetable oil
2 whole tomatoes
30 g lemon basil leaves
4 whole bird's eye chillies

Allergens:Fish, Tree_nuts

Seafood Indonesian Gluten Free Dairy Free High Protein Egg Free