Pesce all'Acqua Pazza
25 minItalianEasy
Delicate fish poached in a fragrant broth with tomatoes, garlic, and fresh herbs.
280
Calories
35 g
Protein
12 g
Fat
8 g
Carbs
2 servings
- 300 g white fish fillet
- 150 g cherry tomato
- 3 cloves garlic
- 120 ml white wine
- 300 ml water
- 30 ml extra virgin olive oil
- 15 g fresh parsley
- 10 g fresh basil
- 5 g sea salt
- 2 g black pepper
Allergens:Fish