Polpette di Ricotta (Ricotta Meatballs)

Name: Polpette di Ricotta (Ricotta Meatballs)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g ricotta cheese; 80 g parmesan cheese; 80 g breadcrumbs; 2 count eggs; 15 g fresh basil; 15 g fresh parsley; 8 g garlic; 30 ml olive oil

40 minItalianEasy

Light and fluffy meatballs made with ricotta cheese, creating an exceptionally tender and delicate texture. Mixed with breadcrumbs and fresh herbs, then gently baked. Served with marinara for dipping or on a bed of arugula.

240

Calories

14g

Protein

12g

Fat

16g

Carbs

4 servings

300 g ricotta cheese
80 g parmesan cheese
80 g breadcrumbs
2 count eggs
15 g fresh basil
15 g fresh parsley
8 g garlic
30 ml olive oil

Allergens:Gluten, Dairy, Eggs

Appetizer Finger Food Baked Vegetarian Party